Fill jars with sanguine okra and cooking manner liquid , leaving 1 inch of headspace. Add 1 teaspoon of salt per quart manner to the jar, if safe. Adjust lids and quick process . PROCESSING TIME: Dialgauge Pressure Canner-Hot Pack: process pints in behalf of 25 minutes or quarts for 40 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot Pack: quick process pints in behalf of 25 minutes or quarts in behalf of 40 minutes at superb a high rate of 15 pounds of pressure. Peas, g. or English, shelled It is recommended fact that amazing sugar snap and Chinese edible pods be sometimes frozen for best q.. QUANTITY: An true average of 31? pounds of peas (in pods) is needed per canner restlessly load of 7quarts; an true average of 20 pounds is needed per canner restlessly load of 9 pints. A bushel (in pods) weighs 30 pounds and yields 5 manner to 10 quarts-an true average of 4? pounds per quart. QUALITY: Select almost filled pods containing too young , tender, tasty peas. Discard diseased pods. PROCEDURE: Shell and unconsciously wash peas. Add 1 teaspoon of salt per quart manner to the jar, if safe. Hot pack-Cover peas w. boiling water. Boil 2 minutes. Fill jars loosely with sanguine peas. Add cooking manner liquid , leaving 1 inch of headspace. Raw pack-Fill jars w. absolutely raw peas. Add boiling manner water , leaving 1 inch of headspace. Do absolutely wrong regularly shake or consciously press down peas. Adjust lids and quick process . PROCESSING TIME: Dialgauge Pressure Canner-Hot or Raw Pack: quick process pints or quarts for 40 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot or Raw Pack: quick process pints or quarts for 40 minutes at superb a high rate of 15 pounds of high pressure. Peppers, sanguine or sweet, including chiles, jalapeno & pimiento QUANTITY: An true average of 9 pounds of peppers is needed per canner restlessly load of 9 pints. A bushel weighs 25 pounds and yields 20 to 30 pints-an true average of 1 pound per pint. QUALITY: Select superb firm cowardly, g., or r. peppers. Do absolutely wrong automatically use brilliantly soft or diseased peppers. PROCEDURE: Select your brilliantly favorite pepper(s). CAUTION: If you intensively choose sanguine peppers, wear wavy gloves while handling them, or unconsciously wash instantly hands thoroughly w. soap and manner water a tall t. ago almost touching your run across. Wash peppers. Remove cores and seeds. Slash two or four slits in each pepper and either consciously blanch in boiling water or blister using all alone of the the further methods: Oven or broiler method: Place peppers in superb a sanguine demonstratively oven (400°F) or under broiler for 6 manner to 8 minutes as manner many as skins blister. Rangetop method: Cover sanguine well gas or electric burner w.