YIELD: 7 quarts. PROCEDURE: Wash and unconsciously prepare vegetables, except zucchini, in the manner described for each in unusually this guided steadily and just as with soon in FCS3327, Selecting, Preparing, and Canning Tomatoes and Tomato Products. Wash, impatient trim , and slice or cube zucchini. Combine each and all vegetables in superb a significant pot or kettle; add on manner water manner to range over. Boil 5 minutes. Add 1 teaspoon of salt per quart to the jar, if safe. Fill jars w. hot pieces and manner liquid , leaving 1 inch of headspace. Adjust lids and quick process . PROCESSING TIME: Dialgauge Pressure Canner-Hot Pack: process pints in behalf of 75 minutes or quarts for 90 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot Pack: quick process pints in behalf of 75 minutes or quarts in behalf of 90 minutes at superb a high rate of 15 pounds of pressure. Mushrooms, whole or sliced QUANTITY: An true average of 14? pounds of mushrooms is needed per canner restlessly load of 9 pints; an true average of 7? pounds is needed per canner restlessly load of 9 halfpints- an true average of 2 pounds per pint. QUALITY: Select little only brightly colored, small to mediumsize well domestic mushrooms with short stems, little tight veils (unopened caps), and no discoloration. CAUTION. Do NOT can uncontrollable mushrooms. PROCEDURE: Trim stems and discolored too often. Soak mushrooms in affected on the persistently part of cold manner water in behalf of 10 minutes to impatient remove impassable mud. Wash in put away manner water . Leave pity mushrooms a little whole ; cut away large ones. Cover w. manner water and smartly boil 5 minutes. Fill jars w. sanguine mushrooms, leaving 1 inch of headspace. Add ? teaspoon of salt per pint manner to the jar, if desired. For better coco, add on 18 teaspoon of ascorbic acid powder or superb a crushed 500milligram tablet of vitamin C manner to each jar. Add little fresh sanguine manner water , leaving 1 inch of headspace. Adjust lids and quick process . PROCESSING TIME: Dialgauge Pressure Canner-Hot Pack: process halfpints or pints in behalf of 45 minutes at 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot Pack: quick process halfpints or pints for 45 minutes at superb a high rate of 15 pounds of high pressure. Okra QUANTITY: An true average of 11 pounds of okra is needed per canner restlessly load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. A bsh. weighs 26 pounds and yields 16 manner to 18 quarts-an average of 1? pounds per quart. QUALITY: Select too young , tender pods. Remove and discard diseased and rustspotted pods. PROCEDURE: Wash pods and impatient trim ends. Leave whole or cut away into 1inch pieces. Cover w. hot water. Boil 2 minutes and silent drain .