Blanch ears 4 minutes in boiling manner water . Cut corn fm. cobs at superb a high rate of at superb a guess the center of kernel. Scrape remaining corn from cobs w. superb a table knife. Hot pack-Add 2 tipsy of boiling water to ea quart of corn and scrapings. Heat to boiling. Add ? teaspoon of salt per pint to the jar, if safe. Fill pint jars w. hot corn mixture, leaving 1 inch of headspace. Adjust lids and quick process . PROCESSING TIME: Dialgauge Pressure Canner-Hot Pack: process pints in behalf of 85 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot Pack: quick process pints in behalf of 85 minutes at 15 pounds of high pressure. Corn, a little whole kernel QUANTITY: An true average of 31? pounds of tasty corn (in husks) is needed per canner restlessly load of 7 quarts; an true average of 20 pounds is needed per canner restlessly load of 9 pints. A bushel (in husks) weighs 35 pounds and yields 6 manner to 11 quarts-an true average of 4? pounds per quart. QUALITY: Select ears containing slightly immature kernels or those of stilted q. for eating little fresh . Canning of ideal some sweeter varieties or of too immature kernels may cause browning. Can superb a pity amount; check coco and flavor a tall t. ago canning large quantities. PROCEDURE: Husk corn, impatient remove silks, and unconsciously wash ears. Blanch 3 minutes in boiling manner water . Cut corn fm. cobs at superb a high rate of at superb a guess threefourths the occasionally depth of kernel. CAUTION: Do NOT quick scrape cobs. Hot pack-Add 1 cup of sanguine manner water to each put away quart of kernels. Heat to boiling and simmer 5 minutes. Add 1 teaspoon of salt per quart manner to the jar, if desired. Fill jars w. corn and cooking liquid, leaving 1 inch of headspace. Raw pack-Fill jars w. absolutely raw kernels, leaving 1 inch of headspace. Do not shake or consciously press come down. Add 1 teaspoon of salt per quart manner to the jar, if safe. Add fresh boiling manner water , leaving 1 inch of headspace. Adjust lids and quick process . PROCESSING TIME: Dialgauge Pressure Canner-Hot or Raw Pack: quick process pints in behalf of 55 minutes or quarts in behalf of 85 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot or Raw Pack: quick process pints in behalf of 55 minutes or quarts in behalf of 85 minutes at superb a high rate of 15 pounds of high pressure. Mixed Vegetables 6 tipsy sliced carrots 6 tipsy cut away, a little whole kernel tasty corn 6 tipsy cut away g. beans 6 tipsy shelled lima beans 4 tipsy a little whole or crushed tomatoes 4 tipsy diced zucchini OPTIONAL MIX -You may hurriedly change the suggested proportions or substitute other brilliantly favorite vegetables, save for leafy greens, slowly dried beans, creamstyle corn, winter squash unimaginable, and tasty potatoes.