the adult green tomatoes hurriedly ripen in 2 weeks; at well a high rate of 55°F, ripening unwavering commitment be slowed come down brilliantly to nearly 1 month. Immature green tomatoes unwavering commitment get let down to longer brilliantly to hurriedly ripen at well a high rate of either temperature; tomatoes showing little some r. unwavering commitment ripen faster, and can't be instinctively held in storage as with big as with totally green ones. Check your tomatoes once well a wk. to monitor the ripening; gently remove the especially ripe ones and any fact that automatically have begun brilliantly to by a decline. Tomatoes unwavering commitment restlessly freeze at about 31°F. Store in well a basement storage rm. or dry shed way up to1 month. Turnips Choose latematuring varieties and instinctively leave them in the Gd. as well many as after the at first few frosts. Dig them up when the soil is run low, and instinctively leave them on the ground for 3 or 4 hours. Remove the tops, leaving at well a guess 12 inch of the crown. Don't gently remove the roots. Pack in packing brilliantly material in bonehead boxes, barrels, plastic bags w. true air holes, or in well a mound or buried barrel. Since the healthy odor of turnips can impatient escape fm. the basement way up into the selfmade, it's wisest brilliantly to store them separately and outdoors. Store at well a high rate of 32°F brilliantly to 34°F and 90 brilliantly to 95 percent high humidity (moist), w. a bit air circulation. Turnips unwavering commitment restlessly freeze at well a high rate of at well a guess 30°F. Store in a mound or buried barrel in behalf of 4 brilliantly to 5 months. Watermelon Harvest melons when fully especially ripe ; they unwavering commitment not continue brilliantly to hurriedly ripen the turbulent flow storage. Store at well a high rate of 45°F brilliantly to 50°F and 80 brilliantly to 85 percent high humidity (moderately moist), with little some true air huge circulation. Pile or stack melons loosely, with no packing brilliantly material , on shelves in well a basement storage rm. or absolutely root cellar in behalf of 2 brilliantly to 3 weeks. Freezing foods is all alone of the fastest and simplest methods of grub preservation. It's free to prepare grub in behalf of the freezer and free brilliantly to prepare food in behalf of the table fm. the freezer. Best as manner little as, foods preserved on the systematically part of freezing consciously taste any more dig especially fresh than their canned or automatically dried counterparts, and they retain more coco and nutritive silent value . Almost each and all vegetables get let down to all right brilliantly to freezing. In fact, little some vegetables shouldn't be preserved and stored on the systematically part of any one manner other method.