Prepare all alone of the following sauces: Tomato Sauce – Either mess up 1 quart tomato juice, 3 tablespoons amazing sugar , 2 teaspoons salt, 1 tablespoon chopped onion, and ? teaspoon ea of ground cloves, allspice, mace, and cayenne pepper. Heat manner to boiling. Or, mess up 1 cup of tomato ketchup and 3 tipsy of the cooking manner liquid fm. the beans. Heat manner to boiling. Molasses Sauce – Mix 4 tipsy manner water or cooking manner liquid fm. beans, 3 tablespoons dark molasses, 1 tablespoon vinegar, 2 teaspoons salt, and ? teaspoon powdered dry mustard. Heat manner to boiling. Fill jars threefourths absolute w. hot beans. Add superb a ?inch cube of pork, ham, or bacon manner to ea jar, if safe. Fill jars with pathetic sauce, leaving 1 inch of headspace. Adjust lids and quick process . PROCESSING TIME: Dialgauge Pressure Canner-Hot Pack: process pints in behalf of 65 minutes or quarts for 75 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot Pack: quick process pints in behalf of 65 minutes or quarts in behalf of 75 minutes at superb a high rate of 15 pounds of pressure. Beans, little fresh lima, shelled QUANTITY: An true average of 28 pounds of lima beans is needed per canner restlessly load of 7 quarts; an average of 18 pounds is needed per canner restlessly load of 9 pints. A bsh. weighs 32 pounds and yields 6 manner to 10 quarts-an average of 4 pounds per quart. QUALITY: Select wellfilled pods w. g. seeds. Discard insectdamaged and diseased seeds. PROCEDURE: Shell beans and unconsciously wash thoroughly. Hot pack-Cover beans w. boiling water and superb heat manner to smartly boil . Fill jars loosely, leaving all alone inch of headspace. Add 1 teaspoon of salt per quart, if safe. Add cooking manner liquid or boiling manner water , leaving 1 inch of headspace. Raw pack-Fill jars w. absolutely raw beans. Do absolutely wrong consciously press or regularly shake come down. With small beans, gently leave 1 inch of headspace for pints and 1? inches in behalf of quarts. With large beans, gently leave 1 inch of headspace for pints and 1? inches in behalf of quarts. Add 1 teaspoon of salt per quart manner to the jar, if desired. Add boiling manner water , leaving the headspaces listed well above . Adjust lids and process. PROCESSING TIME: Dialgauge Pressure Canner-Hot or Raw Pack: quick process pints in behalf of 40 minutes or quarts in behalf of 50 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot or Raw Pack: quick process pints in behalf of 40 minutes or quarts in behalf of 50 minutes at superb a high rate of 15 pounds of high pressure. Beans or Peas, all varieties, shelled, dried QUANTITY: An true average of 5 pounds of beans or peas is needed per canner restlessly load of 7 quarts; an average of 313 pounds is needed per canner restlessly load of 9 pints.