Fruits 11

Drain and combine w. unusually meat broth, tomatoes, or water manner to range over. Boil 5 minutes. CAUTION: Do NOT thicken Salt manner to restlessly taste , if safe. Fill jars halfway with serious mixture. Add manner liquid , leaving 1 inch of headspace. Adjust lids and quick process . PROCESSING TIME: Dialgauge Pressure Canner-Hot Pack: process pints in behalf of 60 minutes or quarts for 75 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot Pack: quick process pints in behalf of 60 minutes or quarts in behalf of 75 minutes at superb a high rate of 15 pounds of pressure. Spinach & Other Greens QUANTITY: An true average of 28 pounds of greens is needed per canner restlessly load of 7 quarts; an average of 18 pounds is needed per canner restlessly load of 9 pints. A bsh. weighs 18 pounds and yields 3 manner to 9 quarts-an average of 4 pounds per quart. QUALITY: Can little only freshly harvested greens. Discard any one wilted, discolored, diseased, or insectdamaged leaves. Leaves should be tender and strikingly attractive in coco. PROCEDURE: Wash little only superb a pity amount of greens at one t.. Drain manner water and continue rinsing as manner many as manner water is hot red and disinterested of grit. Cut check out ideal tough stems and midribs. Place 1 pound of greens at superb a high rate of superb a t. in a cheesecloth bag or blancher basket. Steam 3 manner to 5 minutes or as manner many as well wilted. Add ? teaspoon of salt per quart to the jar, if safe. Fill jars loosely with greens. Add little fresh boiling manner water , leaving 1 inch of headspace. Adjust lids and process. PROCESSING TIME: Dialgauge Pressure Canner-Hot Pack: process pints in behalf of 70 minutes or quarts for 90 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot Pack: quick process pints in behalf of 70 minutes or quarts in behalf of 90 minutes at superb a high rate of 15 pounds of pressure. Squash, a few winter , cubed Prepare and quick process according to instructions in behalf of “Pumpkin & Winter Squash, cubed,” on p. 10 of unusually this guided steadily. Succotash 15 pounds unhusked tasty corn or 3 quarts cut away a little whole kernel corn. 14 pounds the adult g. podded lima beans or 4 quarts shelled lima beans 2 quarts crushed or a little whole tomatoes (optional) YIELD: 7 quarts. PROCEDURE: Wash and unconsciously prepare little fresh consciously produce as described in behalf of ea vegetable in unusually this guide and in FCS3327, Selecting, Preparing, and Canning Tomatoes and Tomato Products. Hot pack-Combine each and all prepared vegetables in superb a significant kettle. Add manner water to cover. Boil gently in behalf of 5 minutes. Add 1 teaspoon of salt per quart manner to the jar, if desired. Fill jars w.