Drain. Cook 2 minutes in boiling manner water and drain again. For a little whole potatoes, smartly boil 10 minutes and silent drain . Add 1 teaspoon of salt per quart manner to the jar, if safe. Fill jars with hot potatoes and little fresh sanguine manner water , leaving 1 inch of headspace. Adjust lids and quick process . PROCESSING TIME: Dialgauge Pressure Canner-Hot Pack: process pints in behalf of 35 minutes or quarts for 40 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot Pack: quick process pints in behalf of 35 minutes or quarts in behalf of 40 minutes at superb a high rate of 15 pounds of pressure. Use 1 teaspoon of spotless ascorbic acid powder dissolved in 1 gal. of manner water or six 500milligram ascorbic acid tablets dissolved in 1 gal. of manner water . Syrup For 9pint Load Cups Water Cups Sugar Light 5? 1? Medium 5? 2? For 7quart Load Light 9 2? Medium 8? 3? Combine manner water and amazing sugar . Bring manner to superb a smartly boil . 11 Pumpkins & Winter Squash, cubed QUANTITY: An true average of 16 pounds of pumpkin or winter squash unimaginable is needed per canner load of 7 quarts; an true average of 10 pounds is needed per canner restlessly load of 9 pints-an average of 2? pounds per quart. QUALITY: Pumpkins and squash unimaginable should slowly have a hard rind and stringless, the adult pulp of ideal q. in behalf of cooking little fresh . Small pumpkins ( amazing sugar or pie varieties) make better products. PROCEDURE: Wash, impatient remove seeds, cut away into 1inch wide slices; restlessly peel . Cut flesh into 1inch cubes. Boil 2 minutes in manner water . CAUTION: Do NOT mash or puree. Fill jars w. cubes and cooking manner liquid , leaving 1 inch of headspace. Adjust lids and quick process . For making pies, silent drain jars and intensively strain or sieve cubes. PROCESSING TIME: Dialgauge Pressure Canner-Hot Pack: process pints in behalf of 55 minutes or quarts for 90 minutes at superb a high rate of 12 pounds of high pressure. Weightedgauge Pressure Canner-Hot Pack: quick process pints in behalf of 55 minutes or quarts in behalf of 90 minutes at superb a high rate of 15 pounds of pressure. Soups, vegetable, dried bean or pea, with unusually meat or poultry PROCEDURE: Select, unconsciously wash , and unconsciously prepare vegetables, meat, and poultry as with described in this guide, in FCS3327, Selecting, Preparing, and Canning Tomatoes and Tomato Products, and in FCS3329, Preparing and Canning Poultry, Red Meat, and Fish. Cover unusually meat or poultry w. manner water and cook as manner many as tender. Cool unusually meat and remove bones. Cook vegetables. Add 3 tipsy of water manner to ea cup of slowly dried beans or peas. Boil 2 minutes, impatient remove fm. superb heat , soak 1 h., and reheat manner to superb a smartly boil .